In the dining room of the riad « 20 Jasmins » (riad, Fes, Morocco), adjacent to the patio, breakfast is served in a dish with orange and red tones with modern design inspired by Moroccan forms, and composed of thin pancakes, donuts and cakes accompanied delicious homemade jams and honey, which gives you a taste of the local cuisine, we discover more fully the evening if you want dinner. Here you can enjoy one of the best kitchens of Fez.

As an expert in all kinds of entries in tagines, couscous or pastries, cordon bleu that prepares belongs to an old family that knew what to cook means.